Udi's Gluten Free Whole Grain Hamburger Buns

These are the best buns I've had yet. It also helps that I added a new trick...

1) Melt some butter in microwave safe bowl. 

2) Place buns flat side down onto melted butter. 

3) Let said buns soak up said butter. 

4) GRILL!

5) Devour. With or without burger/chicken/bacon/vegetable additions. Your choice. 

You can see the buttery goodness ..

Find them in your local grocery store, possibly in a special gluten free freezer section!

What's your favorite burger combo?

Quick Fix...Chocolate Chip Cookies

Break and bake cookies? Pass. 

While break and bake cookies' purpose is convenience, the amount of them that I would consume in one sitting is absurd.  Pay no mind to the fact that my body can literally NOT digest them. 

Within minutes I am literally in an obscene amount of abdominal pain.

But that's not why I'm writing this post.

I have found an even easier quick-fix! One that doesn't break the bank, or your tummy.

Don't believe me? Keep scrolling.

Meet Udi's Gluten Free Soft & Chewy Chocolate Chip Cookies.

here

Kept in the freezer section, these babies are appropriately named once popped in the microwave.  I am not a fan of them at room temp. They remind me of Chips Ahoy!, which I really have never been a fan of (please don't judge me). But, if you're into that...that's an option, too!

The ones that I don't eat remain in this convenient little container in my freezer.

Fun fact: this container is also remarkably sturdy. 

So when I want a little sweetness but also to contain myself, these babies are my go-to!

Steps: 1. open top of container.

2. on a paper towel, place desired number of cookies.

3. microwave for 20-30 seconds.

4. Enjoy :)

**Also, try Udi's Brownie Bites!! Another personal favorite.