Break and bake cookies? Pass.
While break and bake cookies' purpose is convenience, the amount of them that I would consume in one sitting is absurd. Pay no mind to the fact that my body can literally NOT digest them.
Within minutes I am literally in an obscene amount of abdominal pain.
But that's not why I'm writing this post.
I have found an even easier quick-fix! One that doesn't break the bank, or your tummy.
Don't believe me? Keep scrolling.
Meet Udi's Gluten Free Soft & Chewy Chocolate Chip Cookies.
Kept in the freezer section, these babies are appropriately named once popped in the microwave. I am not a fan of them at room temp. They remind me of Chips Ahoy!, which I really have never been a fan of (please don't judge me). But, if you're into that...that's an option, too!
The ones that I don't eat remain in this convenient little container in my freezer.
Fun fact: this container is also remarkably sturdy.
So when I want a little sweetness but also to contain myself, these babies are my go-to!
Steps: 1. open top of container.
2. on a paper towel, place desired number of cookies.
3. microwave for 20-30 seconds.
4. Enjoy :)
**Also, try Udi's Brownie Bites!! Another personal favorite.
