I've tried golfing several times in my life. I'm beyond terrible, which I normally can't stand because I don't like to be bad at things, but I honestly just don't care.
I'm so bad at golf, I've settled on being the cart driver for the rest of my life. I think a lot of it has to do with the hidden bag of wine.
Yes, I did say bagged wine. no guilt here.
That being said, there is a type of golf that I do enjoy. a lot. It's Top Golf. Honestly, it's a great time regardless of your level of skill. Sometimes I hit the ball, sometimes I miss it. Either way, I always have fun.
We went last week and I finally remembered that they have a gluten free flat bread for their pizzas! Every time we go that's what I say I'm gonna order, but then we get there and something with gluten catches my eye and I completely forget about my safe option.
My understanding is the gluten free flat bread can be substituted for any of the flatbread pizzas. This time I chose Pepperoni and Sausage. I don't think it's flavored with anything fancy, but they've nailed the gluten free crust. It's a thin crust, which I always like. It's not too crispy or too soft and has a good (almost like normal crust) texture. If I hadn't ordered it, you would have to tell me it's gluten free.. and that says a lot.
It's also cheaper than other gluten free pizzas I've tried. cheap + delicious is a win in my book any day of the week.
It's also cheaper than other gluten free pizzas I've tried. cheap + delicious is a win in my book any day of the week.
I didn't remember to snap a pic of it until half way through the pizza because it was that good.
excuse the iPhone pic
Also pictured is my margarita. I created my own - 1800 reposado, strawberry mint sangria swirl, with cointreau. Heaven in a glass.
We also ordered Mushi, which I don't think is gluten free but still tastes really good. I limited myself to two slices...this time. The best description I can give is that it's like Mexican food as sushi. It's a jalapeño tortilla wrapped around sticky rice, drunk beans, spicy chicken, and cheddar cheese. Oven baked and topped with sour cream, avocado, and sriracha hot sauce gives it a nice crispy outside with just the right amount of spicy. I mean, it definitely has a kick to it, but even though I like spicy, I'm a big ole baby when it comes to it. Like "pass the margarita to soothe my mouth, please" as I simultaneously reach for another slice.
You can sit in the bar area to eat and drink or you can get a bay to play golf. Your best bet for a bay is to take a group with you so you can split the play time. That's the most expensive part and adds up verrrry quickly.
Houston friends - there's a location in Katy and in Spring!
From what I can tell, menus vary a little with each location. Regardless of where you're from, take a look and see if there's one close to you! You won't regret it!
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