KayteeYumms

Happy Monday! My to-do list for the week is slowly growing, but I'm ready to tackle it!! It's a new month which means a fresh start ...

This recipe was concocted based on a basic batter and fry technique I've used for all fried foods. Buuuut the difference is I fried baco...

Y'all, January has gotten the best of me. Between the holidays and life events, I have been going non stop all month! There was a bachel...

It's pretty obvious that I didn't bother meal planning over the holidays...it's not worth the hassle when you're driving f...

Another round of Meal Plan Monday :) Today is Husband's birthday, and it's our first birthday as a married couple!  I asked him ...

I'm excited about this week's meals! I tried to mix it up a little for us - Tex-Mex, Italian, BBQ, and (paleo) Chinese.  They'...

We've experimented with gumbo a couple of times now.  The best one was two times ago.. I don't know what was different about it, b...