Monday, August 24, 2015

Udi's Gluten Free Whole Grain Hamburger Buns

These are the best buns I've had yet. It also helps that I added a new trick...

1) Melt some butter in microwave safe bowl. 
2) Place buns flat side down onto melted butter. 
3) Let said buns soak up said butter. 
4) GRILL!
5) Devour. With or without burger/chicken/bacon/vegetable additions. Your choice. 

You can see the buttery goodness ..

Find them in your local grocery store, possibly in a special gluten free freezer section!




What's your favorite burger combo?